Tea Service Instructions and Recipes

Single Hot Tea: Black/Green/White Tea

Place 1 teaspoon loose leaf tea (for every 8 ounces of water) in 1 disposable tea sachet. Put the tea bag in the cup and pour over boiling water. Steep 3-5 minutes.

 

Single Hot Tea: Herbal Tea

Place 2 teaspoons dry loose leaf tea (for every 8 ounces of water) in 1 disposable tea sachet. Put the tea bag in the cup and pour over boiling water. Steep 5-10 minutes.

 

Bulk Hot Tea – one gallon: Black/Green/White Tea

Bring 4 cups of water to a strong boil. Remove from heat and add 1 cup tea. Steep 4-5 minutes. Strain and add 3 quarts more hot water.

 

Bulk Hot Tea – one gallon: Herbal Tea

Bring 4 cups of water to a strong boil. Remove from heat and add 2 cups tea. Steep 8-10 minutes. Strain and add 3 quarts more water.

 

Single Iced Tea: Black/Green/White Tea

Place 2 teaspoons loose leaf tea in a small 8 oz jar/pitcher. Steep for 2-3 minutes. Fill a 16 ounce cup to the top with ice. Strain the hot tea concentrate over the ice and serve.

 

Single Iced Tea: Herbal Tea

Place 1 tablespoon loose leaf tea in a small 8 oz jar/pitcher. Steep for 2-3 minutes. Fill a 16 ounce cup to the top with ice. Strain the hot tea concentrate over the ice and serve.

 

Bulk Iced Tea – one gallon: Black/Green/White Tea

Bring 4 cups of water to a strong boil. Remove from heat and add 1 cup tea. Steep 4-5 minutes. Strain and add 3 quarts more cool water. Chill.

 

Bulk Iced Tea – one gallon: Herbal Tea

Bring 4 cups of water to a strong boil. Remove from heat and add 2 cups tea. Steep 8-10 minutes. Strain and add 3 quarts more cool water. Chill.

 

Cold Brew Bulk Iced Tea: Black/Green/White

Place 1 cup loose leaf tea in one gallon of water. Chill for 8-12 hours. Strain and keep chilled. Serve.

 

Cold Brew Bulk Iced Tea: Herbal

Place 2 cups loose leaf tea in one gallon of water. Chill for 8-12 hours. Strain and keep chilled. Serve.

Chai Tea Concentrate

Stove Top Method (recommended) – makes 1 quart. This can be multiplied. Use within 7 days. Keep Refrigerated.

  1. Add 3 Tablespoons of Ritual Chai Tea into a large saucepan with 1 quart of water.
  2. Bring to a boil, then cover with a lid and simmer 20-30 minutes.
  3. Strain and sweeten with ¼ cup of sugar to sweeten (optional)
  4. Latte: Serve hot or iced with 1:1 ratio of milk and chai concentrate.

Overnight Method (good, though not as strong) – makes 1 quart. This can be multiplied. Use within 7 days. Keep Refrigerated.

  1. Add 3 Tablespoons of Ritual Chai Tea and ¼ cup sugar (optional) into a quart mason jar.
  2. Bring 1 quart of water to a boil and pour over the tea. Let cool and chill.
  3. Let this jar of tea steep for at least 8 hours, up to 12 hours. Strain.
  4. Latte: Serve hot or iced with 1:1 ratio of milk and chai concentrate.

 

Matcha Latte – makes a hot 16oz

  1. Pour ½ ounce (or up to 1 oz) of desired syrup into your milk pitcher. *If you’re not using an additional sweetener, just pour 1-2oz of milk into your pitcher.
  2. Add 1.5 Tbsp of Matcha Latte Powder and stir it up to make a paste at the bottom of your milk pitcher.
  3. Add milk up to the proper level in your pitcher and give it another stir.
  4. Steam it all together to the desired temperature and milk texture.
  5. Enjoy!

**To make an iced or frozen Matcha Latte, use the same portion for syrup and powder, but prepare in a blender or shaker instead!

Golden Milk Latte – makes a hot 16oz

  1. Pour 1 oz of desired syrup or honey into your milk pitcher.
  2. Add 1 tsp. of Golden Milk Powder and stir it up to make a paste at the bottom of your milk pitcher.
  3. Add milk up to the proper level in your pitcher and give it another stir.
  4. Steam it all together to the desired temp. and milk texture.
  5. Enjoy!

**To make an iced or frozen Golden Milk Latte, use the same portion for syrup and powder, but prepare in a blender or shaker instead! This contains no caffeine but can be made “dirty” with added espresso.

Contact Us if you have any questions.